An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth

Fitriani, Fitriani and Yoshiyuki, Yamashita and Takao, Kokugan (2010) An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth. Journal of Chemical Engineering of Japan, 43 (12). pp. 993-997.

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Abstract

An unsteady-state model for cross-flow microfiltration of lactic acid fermentation broth is presented in this manuscript. Compared with earlier models, the improved model can calculate specific cake resistance and mem- brane fouling resistance simultaneously. Filtration properties are obtained by solving the model with numerical integration and optimization. The model has been used for the analysis of experimental data and the results show good agreement with the experimental permeate flux. The model predicts smaller specific cake resistance by tak- ing into account the membrane fouling resistance.

Item Type:	Article
Uncontrolled Keywords:	Cross-Flow Microfiltration, Membrane Fouling Resistance, Specific Cake Resistance, Fermentation Broth
Subjects:	600 Technology and Applied Sciences /Teknologi dan Ilmu-ilmu Terapan > 612.3 Nutrition/Nutrisi, Ilmu Gizi
Divisions:	Pasca Sarjana > Energi Terbarukan
Depositing User:	Trie anto Perpustakaan
Date Deposited:	05 Mar 2021 07:29
Last Modified:	05 Mar 2021 07:29
URI:	http://repository.unsada.ac.id/id/eprint/1642

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