PENERAPAN BUDAYA JEPANG 5S PADA PENYAJIAN MAKANAN DI RESTORAN BERGAYA JEPANG MILIK ORANG INDONESIA

Dita Septya, Ningrum (2023) PENERAPAN BUDAYA JEPANG 5S PADA PENYAJIAN MAKANAN DI RESTORAN BERGAYA JEPANG MILIK ORANG INDONESIA. Other thesis, Unsada.

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Official URL: http://repository.unsada.ac.id/cgi/oai2
Item Type: Thesis (Other)
Uncontrolled Keywords: Budaya Jepang 5S, restoran, makananJepang
Subjects: 300 Social Science/Ilmu Sosial > 306.0952 Japanese culture/Budaya Jepang
Divisions: Fakultas Bahasa Dan Budaya > Bahasa dan Kebudayaan Jepang
Depositing User: Suwatno Suwatno Perpustakaan
Date Deposited: 05 Jan 2024 04:54
Last Modified: 23 Feb 2024 04:32
URI: http://repository.unsada.ac.id/id/eprint/7199

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