Items where Author is "Takao, Kokugan"

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Fitriani, Fitriani and Takao, Kokugan (2012) Lactic Acid Production from Fresh Cassava Roots Using Single-Stage Membrane Bioreactor. Modern Applied Science, 6 (1). pp. 60-68. ISSN 1913-1853

Fitriani, Fitriani and Takao, Kokugan (2010) Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots. Journal of Chemical Engineering of Japan, 43 (12). pp. 983-992.

Fitriani, Fitriani and Yoshiyuki, Yamashita and Takao, Kokugan (2010) An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth. Journal of Chemical Engineering of Japan, 43 (12). pp. 993-997.

Fitriani, Fitriani and Masashi, Sekiguchi and Takao, Kokugan (2010) Separation and Concentration of Lactate from Cassava Fermentation Broth by Reverse Osmosis. Membrane, 35 (2). pp. 248-256.

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