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Fitriani, Fitriani and Masashi, Sekiguchi and Takao, Kokugan (2010) Separation and Concentration of Lactate from Cassava Fermentation Broth by Reverse Osmosis. Membrane, 35 (2). pp. 248-256.
Fitriani, Fitriani and Takao, Kokugan (2010) Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots. Journal of Chemical Engineering of Japan, 43 (12). pp. 983-992.
Fitriani, Fitriani and Yoshiyuki, Yamashita and Takao, Kokugan (2010) An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth. Journal of Chemical Engineering of Japan, 43 (12). pp. 993-997.