Items where Subject is "600 Technology and Applied Sciences /Teknologi dan Ilmu-ilmu Terapan > 641 Gastronomy/Gastonomi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: E | J
Number of items at this level: 2.

E

Ezra Mahdahlena, Susanto (2020) PEMAHAMAN MAHASISWA FAKULTAS EKONOMI DAN SASTRA INGGRIS (S1 DAN D3) UNIVERSITAS DARMA PERSADA TERHADAP KULINER KHAS JEPANG. Other thesis, Universitas Darma Persada.

J

Jong Andy, Christian (2021) FUNGSI DAN MANFAAT TSUKEMONO DALAM KULINER JEPANG. Other thesis, Universitas Darma Persada.

This list was generated on Sat Jun 25 09:25:47 2022 WIB.