Items where Subject is "600 Technology and Applied Sciences /Teknologi dan Ilmu-ilmu Terapan > 641.5951 Masakan China"

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Number of items at this level: 4.

D

Denny, Tua (2021) PERKEMBANGAN KUOTIEH (GUOTIE/锅贴) DALAM TRADISI MASYARAKAT CINA DI JAKARTA. Other thesis, Universitas Darma Persada.

M

Maria Fransiska, Hocky (2021) KUE KERANJANG NY LAUW SEBAGAI BENTUK BISNIS MAKANAN BUDAYA CINA, DI TANGERANG. Other thesis, Universitas Darma Persada.

R

Retno, Wuryatmi (2010) PENGARUH YINYANG TERHADAP MAKANAN PADA MASYARAKAT CINA DI JAKARTA. Other thesis, UNSADA.

S

Sunarti, Niah (2021) PANGSIT SEBAGAI MAKANAN RAKYAT (STUDI DOKUMENTASI PENGAMATAN ALAMI PADA PEKERJA KERETA CEPAT INDONESIA CINA DI DESA CIKAOBANDUNG PURWAKARTA). Other thesis, Universitas Darma Persada.

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