Items where Subject is "500 Natural Science/Ilmu Pengetahuan Alam > 572.6 Proteins/Protein"

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Article

Fitriani, Fitriani and Takao, Kokugan (2010) Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots. Journal of Chemical Engineering of Japan, 43 (12). pp. 983-992.

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