Items where Subject is "600 Technology and Applied Sciences /Teknologi dan Ilmu-ilmu Terapan > 641.3 Food/Makanan"

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Number of items at this level: 5.

F

Febi Nur, Biduri and Widiastuti, Widiastuti and Yessy, Harun and Eka Yuniar, Ernawati and Ardi, Winata (2020) Pengenalan Kuliner Asia Timur Kepada Masyarakat Bojong Indah III Pondok Kelapa Jakarta Timur. [Experiment]

N

Nani, Cancer (2018) Variasi Dimsum (点心 dianxin) Sebagai Makanan Khas Cina. Other thesis, Universitas Darma Persada.

R

Ricky Wahyu, Kurniawan (2021) ANALISIS MANFAAT WASABI PADA SUSHI DAN SASHIMI DARI SISI BUDAYA DAN KESEHATAN. Other thesis, Universitas Darma Persada.

Risa Amalia, Setyaningrrum (2017) MAKANAN KHAS TIONGHOA DI PASAR LAMA TANGERANG. Other thesis, Universitas Darma Persada.

S

Syarif, Hidayat (2021) FOOD, MODERNITY AND IDENTITY: ROOTED COSMOPOLITANISM IN ADICHIE’S AMERICANAH. LET: Linguistics, Literature and English Teaching Journal, 11 (1). pp. 88-110. ISSN P-ISSN: 20869606; E-ISSN: 25492454

This list was generated on Sat Jun 25 07:50:46 2022 WIB.